Translate:
Why here?
It's about proper Production and Consumption
People must eat, and dating from 2700 BCE, Peru is home to Caral, the oldest culture in the Americas, contemporaneous with the cultures of Mesopotamia, Egypt, China and India.
Selection, cultivation, processing, storage and consumption has been developing in Peru ever since. Initially, and now again, our productive opportunity is tied to resilience and sustainbility.
Our 5000 year celebration of food provides opportunities for importers and exporters of select products, incuding products with value added for exclusive markets.
The Andean home of foods and superfoods
Potatoes, tomatoes, chillis, peanuts each originated in and around modern Peru.
Our Cacao, Quinoa, Amarinth, Exotic Amazon citrus, myriad curative and cooking herbs from our Coast, the Andes or the Amazon basin have thousand of years of history and improvement adding credence to Ing. Fausto's old saying: "God must have been a Peruvian farmer"
Today's home...and destination...for Foodies
Symbolized by 3 of the top 10 restaurants in the Americas (and hundreds more in a range from endemic to fusion!), while feeding the most demanding of our 30mm residents and 3.8 mm global visitors who consume over $4bb while here, all in an environment of 2 decades of consistent political stability and economic growth, it's becoming clear that Peru's 5 millenea of food celebration provides an international consumer market now on the global vanguard.
Production and Consumption: It's all availible in Peru!
